Nikka Coffey Malt Whisky Japan Utah This quaffer is shortly macerated

This quaffer is shortly macerated and pressed

limestone rocks and some dashes of lemon juice

alcoholic fermentation begins with indigenous yeasts

Yuzu Sake · 720 mL

2019 Super Glou x Fond Cypres Blanc

Nikka Coffey Malt Whisky Japan Utah This quaffer is shortly maceratedNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first