US$ 349.50
Fermented for about 20 days in stainless steel vats with native yeast
Pressed off and moved into neutral Burgundy barrels for 10 months
crushed and fermented spontaneously with native yeasts in old barrels
Celler Credo tends 0
Rita Hills California
2021 Chavy-Martin Puligny-Montrachet 1er Cru "4 Climats", Burgundy, France Los Loros Fermented for about 20 days
US$ 349.50
US$ 349.50
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US$ 180.00
US$ 50.00
US$ 349.50
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US$ 50.00