Description
2019 Matthieu Barret Domaine du Coulet Cornas Brise Cailloux Rhone
Wild fermentation took place 60% in a 2500L François Freres foudre
water-conservation methods
Uncorking it takes us to the moment when the freshly cut grape arrives at the winery
2021 Domaine Le Sang des Cailloux Vacqueyras Rhone
2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis 2019 Matthieu Barret Domaine duAge of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.
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