Description
This is our fourth vintage of this wine-- it is a little hard to say what it is
The most important difference is the secondary fermentation is only done with natural grape juice with active yeast
Planted in 1982
Nebbioso is a textural piece that is woven together with acidity and light pure tannins
Vinification: Whole-cluster pressing
2023 Jade Gross 'Harrobia' Tinto, Rioja DOCa, Spain Nicolas Reau This is our fourth vintageThis is Jade's first estate bottling of tempranillo. The fruit come from her La Cantera plot located in Labastida, Rioja Alavesa. 36 year old goblet trained (bush vines) vineyard planted on clay limestone soil at an altitude of 600 metres above sea level. Arrives March 2026.
Exchange/Return Notes
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