2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) in

Fermented with fibers (bagasse) in open air wood tanks (tinas)

all of the skins are hand-destemmed

The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed

5 hectares of Pinot noir in the Osorno Valley (the very South of Chile)

Jose Mas achieves elegance

2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) inOrigin: In the village of Barbaresco, the Asili Menzione Geografica Aggiuntiva, or MGA (indicating a registered vineyard). Vinification: Maceration for 20 25 days in temperaturecontrolled, stainless steel tanks with regular pumpover. Malolactic fermentation continues in stainless steel tanks. Ageing: The wine ages at least 18 14 months in large, 25 50HL, Slavonian oak barrels averaging 25 years old. Asili may be the most reputable and sought after