Description
Whole-cluster direct press
Margarita takes care of reception
Yields are kept under 35 hl/ha
The percentage of destemmed grapes is decided according to the vintage and the plots
Winemaking: fermentation in oak with indigenous yeasts
2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol Whole-cluster direct pressTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 80% Grenache, 10% Cinsault, 10% Mourvdre. From the lieu dit le Grand Coulet in Sorgues, lieu dit la
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