Description
Bouvier fashions a red from his parcel here that is at once serious and gay
dry flowers and Mediterranean herbs
Excellent persistence
A subtle thread of ground cardamom and clove spice unravels through flavors of glazed apricot
charred bark and dried flowers
Chateau Petit-Figeac, Saint-Emilion, France 2018 Seafood pasta Bouvier fashions a red fromThe second wine of Chteau Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. 94 Pts Wine Enthusiast
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