2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain La Grange des Peres Pinot Gris was pressed

Pinot Gris was pressed

This wine is from the Right Bank’s esteemed region of Pomerol and made from both merlot and cabernet

Vosne-Romanee Premier Cru

yields are consistently small and harvests average 40 hectoliters per hectare

La Araucaria Blanco is made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method

2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain La Grange des Peres Pinot Gris was pressedA field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region. The fruit is harvested by hand and pressed whole cluster directly to old 500L French oak barrels and 1500L chestnut foudre (his grandfathers) for primary fermentation with wild yeast and aged 9 10 months before being bottled with minimal sulfur and light fining & filtration, and aged in bottle at least 14 months before release.