Description
allowing the wine to express the fresh
tobacco and fine oak with polished
the wine is savoury and vibrant on the palate
and lush tannins are accented by hints of oak and balanced acidity on the finish
And the process is similar: fermentation with some 60% full clusters and aging in used barrels for 12 months
La ca'nova barbaresco "montestefano" 2022 Château Grand-Puy Ducasse allowing the wine to expressTraditional Barbaresco from one of the appellation's quiet masters the powerful Montestefano cru, scored 94 by two critics. Pietro Rocca began bottling under the La Ca' Nova name in the 1970s, and four generations on the family still works the old way: native yeast fermentation with the cap held under by wooden planks, then aging in large neutral oak that never smothers Nebbiolo's perfume. Montestefano is one of Barbaresco's most celebrated crus it
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