Description
La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama
and white stone fruit flavours
aguardiente (Latin America)
structure and typicity meet in refined balance
The big dawgs
Le Puy 'Emilien' Alfredo Maestro La Higuera Texanum is producedNatural Red Wine A fruity nose with ripe red berry aromas, predominantly blackcurrant and redcurrant with burnt almond and occasionally mushroom and undergrowth. It boasts a round, full and delicate palate with velvety tannins and a long and pleasantly complex finish. Emilien is a sophisticated wine that can be drunk young, thanks to its velvety tannins, or aged to discover the full depth of its terroir. It is a wine of great longevity. Chteau le Puy
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