Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil Manhattans

Manhattans

and year of the exact time when the processing began

This Italian olive oil has an extraordinary tomato and celery aroma

pressed and slowly cured to achieve a robust flavor like no other

Or enjoy a homemade gnocchi pasta salad with extra virgin olive oil

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil ManhattansSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.