US$ 125.00
or grilled prawns
retracing the original flavor profile note by note
“Fuku” for good fortune
and it arrives with a blade of acidity
Pierre Morey's gentle handling and minimal intervention—open vat fermentation
Lucia Santa Lucia Highlands Pinot Noir Garys' Vineyard 2018 NO20231101 or grilled prawnsThis wine emerges from Garys' Vineyard, a site shaped by two pioneering growers, Gary Pisoni and Gary Franscioni. The 2018 vintage reveals dark cherry, ripe plum, and citrus blossom aromas, with flavors of dark berry and graphite that unfold across a silky palate. Slow ripening throughout the growing season built a wine of notable purity and complexity, supported by bright acidity and supple tannins that promise years of evolution ahead.
US$ 125.00
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