Description
malolactic fermentation
where there is no addition of yeasts or sulfur and no temperature control
followed by 6 months in tank to settle before a light fining
and ripe orchard fruit (white peach
filled barrels and pigeaged at midnight
2022 Etienne et Claude Courtois Les Cailloux du Paradis 'Romorantin' Loire, Vin de France Montenidoli malolactic fermentationThe grapes are hand harvested, destemmed and gently pressed. 40 months in barrels for elevage.
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