2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Florez The crispiest

The crispiest

Winemaking is reductive with very little to no racking

Vineyard: Zenith Vineyard in the Eola Amity Hills AVA

Pernod-Ricard 'Ricard' Pastis de Marseille

and pressed after a ten-day maceration

2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Florez The crispiestFrom the south facing foothill terroirs of Le Pr Milleret and Chez Reydet, this is the only blended cuve released by the winery in their first vintage. Gentle, slow cycle pressing which lasted seven hours using an horizontal pneumatic press. Pressing is followed by a 24 hour settling where the must is deliberately allowed to be in contact with oxygen. Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel