Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Ikeda Care and Maintenance

Care and Maintenance

this board is engineered to fulfill your culinary requirements

this board is ideal for both domestic and professional culinary environments

making it suitable for various entryways

this pan offers exceptional heat distribution thanks to its high-quality 3-ply stainless steel construction

Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Ikeda Care and MaintenanceDescription Discover the Jikko Jo Saku 210mm Takobiki Kiritsuke Knife, a genuine Japanese culinary masterpiece. Forged by expert artisans in Sakai, Japan, this single beveled blade features reactive carbon steel and a brilliant mirror polish. Features Ergonomic handle crafted from magnolia wood and buffalo horn bolsters ensures a firm hold. Perfect for preparing boneless fish fillets for exquisite sashimi. Constructed from premium Shirogami steel,