2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre The stuff of legends

The stuff of legends

pigeage is performed sparingly

the alcoholic content has not reached the minimum of 15º in the current legislation for a production like this

and then aged for two years like our Barbaresco wines

a slow wave of  smoke that deepens as it reveals its herbaceous notes and green fruity undertones

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre The stuff of legendsThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.