Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

Super energy and depth

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

it should work nicely with tapas or appetizers as well as with plenty of desserts

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsukiAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate