2022 Bruno Bienaime Cremant du Jura 'La Bulle d'Amelie' Blanc de Blancs Brut Nature, France Ashes and Diamonds true carbonic maceration: whole Zinfandel

true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2

The first Bindi wine

The wine spends about 12 months in total neutral oak casks

The combined effects of the southwestern slope and the fractured sandstone soil on the own-rooted and dry-farmed vines results in tiny clusters of deeply pigmented Pinot gris that are nearly indistinguishable from the neighboring Pinot noir

Cabernet Franc

2022 Bruno Bienaime Cremant du Jura 'La Bulle d'Amelie' Blanc de Blancs Brut Nature, France Ashes and Diamonds true carbonic maceration: whole ZinfandelAfter formative years working alongside Vincent Laval in Champagne, Bruno Bienaim felt a pull toward something quieter, more elemental. That search for a deeper connection to land and nature led him to the Jura and in 2018, Domaine Bienaim was born. It took three years of patient, determined scouting before Bruno unearthed his first parcels: a handful of plots in Arlay, followed by a foothold near the storied slopes of Chteau Chalon. Today, the