Description
This wine sees 14-15 months of élevage in demi-muid and barrique
2020 Pascal Cotat Sancerre 'La Grande Cote'
and burnt pine needles
bottled by hand
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat This wine sees 14-15 months
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