Description
Rich aromas of red and black fruits
Give it two or three years to open but already delicious
berry and some subtle chocolate and coffee
The medium-bodied palate combines expansive
Flavors of roasted walnuts and caramelized sugar permeate a long and layered finish
2018 | Poderi Luigi Einaudi Bussia Barolo | Barolo Valencia Rich aromas of red andThe 2018 Barolo Bussia captures all of the aromatic intensity and nuance that is so typical of the best wines from Monforte's Bussia district. Strong spice and floral notes lead into dark fruit laced with super expressive balsamic overtones. Rose petal, mint, blood orange, and cinnamon linger on the exquisite finish. Vinous
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