2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel the fruit goes as whole

the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation

for a total of 400

Aged on fine lees for 4 months in stainless

Grapes maintained at 10°C during the process

rooted in clay and limestone soils

2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel the fruit goes as wholeA delicious dark ros style wine made by Salva Batlle (of Cosmic) himself. The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodony" vineyard in Serra del Monmell (Tarragona) over clay limestone soils. Hand harvested, joint cold ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling unfined, unfiltered, and zero SO2. Limited production, loads of