2024 Weingut Tauss Tauss ‘Rosé Vom Opok’ , Styria, Austria Borgo del Tiglio Pressed directly into neutral French

Pressed directly into neutral French oak barrels

sediment is allowed to fall to the bottom naturally

The grape varieties planted were chosen to minimise risk and were all perfectly suited to the cool Kamptal climate: Riesling

which was bred at UC Davis by the legendary Harold Olmo back in the 1950’s to be a base for fortified wines

Towards the end of alcoholic fermentation

2024 Weingut Tauss Tauss ‘Rosé Vom Opok’ , Styria, Austria Borgo del Tiglio Pressed directly into neutral FrenchThe fruit for this cuve is always the first to be harvested, ensuring in most years the wine achieves about 10% alcohol at the most. Made from a mix of old Blaufrankisch vines grown on Opok soil, fermented and aged for 1 year in 300L barrels.