Description
Vinification: Indigenous yeast fermentation in open tanks
2018 Shobbrook 'Poolside by Tommy Ruff'
regularly stirring of the lees
Aging: 14 months in large French oak barrels with light racking followed by one month in steel tanks prior to bottling
Lees (Lies in French…) and bourbes (the leftover pomace after pressing) of all grape varieties that we used in the 2021 vintage (Malbec
2024 Collecapretta 'Malvasia dello Scarparo Bianco' Umbria IGT, Italy Virginia Vinification: Indigenous yeast fermentation inThe "Scarparo", or the Cobbler Shoemaker of Terzo la Pieve owned this small vineyard of Malvasia Bianca for almost ten years in complete abandonment. The Mattioli family have recovered the vines, cutting the brambles and giving them a defined structure to lean on. 100% Malvasia from 70 year old vines. Spontaneous fermentation with 3 days skin maceration. Aged in stainless steel. No added sulfur and no filtering or fining.
Exchange/Return Notes
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