Michel Gahier Macvin du Jura, France Coutier during which only free run

during which only free run juice is captured for natural fermentation

It's the best wine they have done in the last few years

Giovanna and Stefano produce minuscule quantities of a skin-contact white wine made from equal parts Trebbiano and Malvasia di Chianti

-Aged for over 30 years in American oak

After a total of nine days the wine was gently pressed into old French puncheons for maturation for roughly 10 months

Michel Gahier Macvin du Jura, France Coutier during which only free runMacvin is a traditional Jura Vin de Liqueur, made of spirit home distilled Marc du Jura (using the domaines grape pomace) and fresh Chardonnay juice.