'Hell' Nero d'Avola Duckman Japanese Whisky40

Japanese Whisky40

Produced in Miahuatlán y Etla

It is aged for 6 to 8 months in American oak barrels that have been used for more than 20 years in the maturation of Tequila

35% Parellada and 15% Xarel•lo

dry finish

'Hell' Nero d'Avola Duckman Japanese Whisky40Natural Red Wine The Hell Wines are our chance to experiment and push the boundaries with our winemaking; to take the beautiful certified organic and biodynamic fruit from the Bassham vineyard in the Riverland and create truly unique, thought provoking wines. The Hell release is all about texture. Influenced by eating, drinking and travelling through Southern Italy, this release encapsulates the energy of old world village wines, but with added layers