Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine This is the first cognac

This is the first cognac ever to be gone trough the limited handcrafted process of 'Rarified Cognac System'

Gianni and his sister Paola farm just 10 hectares in the Asti hills

One of our favorite Champagnes at this price point

low-intervention Champagne at a price that still feels possible

intense and pure with black fruits

Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine This is the first cognacPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate's