Fowlers Vacola Secrets of Preserving Book Sous Vide ▪ Non-persistent in the environment

▪ Non-persistent in the environment - pyrethrum breaks down quickly in sunlight

▪ Ingredients are rapidly biodegradable and odourless

▪ No tools required

making it easy to clean and maintain whilst providing superior cooking results

catered events

Fowlers Vacola Secrets of Preserving Book Sous Vide ▪ Non-persistent in the environmentThe Secrets of Preserving is a special guide developed by Fowlers Vacola which gives detailed step by step instructions for the preparation and processing of fruits. This 49 page, soft cover book instructs preservers on today's new methods, developed in the pursuit of a healthier, more balanced approach to food preservation. It is comprehensive and highlights the versatility of preserved fruit as well as introducing readers to the more gourmet