2021 Kloof Street Swartland Rouge Benoit Lahaye native yeast fermentation

native yeast fermentation

A Brooklyn-born

From Jolie-Laide:

AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L barrels) and 30% tank

Chateau Angelus was one of the earliest proponents of Cabernet Franc in Saint Emilion

2021 Kloof Street Swartland Rouge Benoit Lahaye native yeast fermentation57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7 48 years Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg. The must was initially pigeaged