NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Los Capellanes cloves and toasted malt are

cloves and toasted malt are also present

and the wine is aging at a glacial pace

Wine of great freshness and flavor with a long finish on notes of fresh almond

It’s full-bodied with super structure and density

and apricot mingle with hints of vanilla

NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Los Capellanes cloves and toasted malt areThese grapes are from organically treated 15+ year old vines planted to sandy clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.