US$ 1200.00
Peter Leipold
it was meant to be a Kabinett (off-dry) but the pick had to be delayed by a day or two due to weather and when the harvest took place
followed by 10 months in concrete with the first sulfites added after malolactic fermentation
Sourced from a trio of cool
Maceration takes place for 15-20 days with regular pumpover to ensure fresh aromatics and good color
2023 Domaine Duroche Latricieres-Chambertin Grand Cru, Cote de Nuits, France Domaine de la Renardiere Peter LeipoldA tiny parcel of 0. 276 in the famed Grand Cru of Latricieres. Planted in 1965, this vineayrd benefits from the cool air currents that descend from the Combe Grissad.
US$ 1200.00
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