Description

Natural primary and natural secondary (malolactic) fermentations

the Vin Jaune of Montbourgeau is always produced from a late harvest

40 year old vines on clay-limestone soils in the ancient village of Ammerschwihr

which the waiter then serves tableside

With an alcohol content of 13

2025 Domaine Marcel Lapierre 'Le Beaujolais', France Benedicte & Stephane Tissot Natural primary and natural secondarySourced from three parcels that are just across the village line of Morgon in Lanci, a neighboring commune of Villi Morgon. Semi carbonic maceration without SO2, for 10 21 days, and spends 6 months in cuve Unlike with the entry level Raisins Gaulois cuve, this wine is bottled in the spring instead of winter. It is the mid way cuve between Raisins Gaulois and Morgon

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2025 Domaine Marcel Lapierre 'Le Beaujolais', France Benedicte & Stephane Tissot Natural primary and natural secondary

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