Description
The wines are fermented in small tanks
if not a bit austere
vegetables & livestock for 8 years before replanted
from the selection of the most ancient strains of cereals to seeking out extremely rare Sherry casks for aging
It emerges from the Chuy Vineyard (now Midslope) originally planted with Chardonnay on St
2019 Jacques Lassaigne Clos Sainte-Sophie Blanc de Blancs Brut Nature, Champagne, France Kolonia 52 The wines are fermented inClos Sainte Sophie is a special parcel in the heart of Montgueux that Emmanuel vinifies on its own. Age of Vines: 40+ Years Yields: 60 hl ha Pruning Method: Guyot Soil: Heavy clay and chalk Varieties: Chardonnay Vinification Method: The Clos Sainte Sophie juice is vinified in a combination of barrels previously used for Cognac, Savagnin ouill (from Ganevat), and Burgundy barrels for 6 months. The juice is then blended in tank for 2 months. The wine is
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