2023 Collecapretta 'Buscaia' Umbria IGT, Italy Mas de Daumas Gassac is composed of the three

is composed of the three Champenois grape varieties

Personality: light

besides being an old technique

and fermented in neutral plastic fermenters

VINIFICATION: Natural fermentation in stainless steel

2023 Collecapretta 'Buscaia' Umbria IGT, Italy Mas de Daumas Gassac is composed of the threeDirect press white wine obtained from two different strains of Malvasia; the traditional strain with a tight bunch and thick skin, and the Candia strain with a loose bunch, and a large and delicate grape. Both are harvested at the beginning of October and are vinified through spontaneous fermentation in stainless steel tanks without temperature control for 10 days. Wine goes through first racking with the February moon, with a further racking at the