Moulin d'Issan, Bordeaux Superieur, France 2018 Syrah The initial velvet texture masks

The initial velvet texture masks the dense structure that will allow it to age impressively

94 Pts Wine Advocate

It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings

some bitter notes on the outside

and white nectarine fruit and medium body

Moulin d'Issan, Bordeaux Superieur, France 2018 Syrah The initial velvet texture masksThe final blend took place in mid January with an obvious, well balanced selection. The 2018 vintage of Chteau dIssan has intensity. The precision of the Merlot fruit is offering a great attack on the palate. It moves on to become more profound thanks to the Cabernet in this great vintage, reminiscent of 2016.