Description

Fermentation takes place in used 1000 and 1500-liter barrels

bubbly goodness

The base wine is a compilation of white wine

From the sisters behind one of Champagne’s most compelling new voices

Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Fermentation takes place in used100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Fermentation takes place in used

You may also like

recommand products