2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy Arretxea Grüner Veltliner

Grüner Veltliner

Cote De Beaune

sourced from the estate Fontane vineyard

Fermentation in concrete and stainless steel vats

After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast

2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy Arretxea Grüner VeltlinerIn a way, the wine below is the most overachieving idea of a restaurants house red. Borgogno e Carbone was conceived by Fabrizio Borgogno and Stefano Carbone who own and operate More e Macine (one of Piedmonts best restaurants). Its a pure Nebbiolo from one of Barolos most sought after villages, produced by one of the areas top talents. And, its outstanding. The first two vintages were poured exclusively at their Osteria. Now on to its third vintage,