Biscuits, Spoonbread, & Sweet Potato Pie Cooking (Beef) By the twentieth century

By the twentieth century

Full of salty stories

recording firsthand what experts say about the past and future of North Carolina barbecue

a strong showing that led to appearances on Chopped

three Michelin stars

Biscuits, Spoonbread, & Sweet Potato Pie Cooking (Beef) By the twentieth centuryAuthor: Bill Neal This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal with recipes for dumplings, hushpuppies, and four styles of spoonbread to his delicious array of desserts including persimmon pudding, lemon chess pie, and pecan cake with caramel icing Bill Neal