Description
Making of: 5-6 hours of skin maceration before a very gentle press
A treat to be served in big glasses to fully enjoy the evolution
• The must is racked by decanting
On the palate you are treated to sweet caramel
Natural malolactic fermentation
2018 Giacomo Conterno Francia Barolo DOCG Piedmont, Italy Coutier Making of: 5-6 hours ofThis great Serralunga vineyard is comprised of 14 ha (9 ha Nebbiolo and 5 ha Barbera). Soils are a mix of calcareous marls, and exposure if west by southwest. Francia was called Cascina Francia on labels until 2015. Importer's Note
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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