Description

semi-carbonic maceration and aged in foudre

All hand harvested

This sums up everything we love about Beaujolais

Vine Age: Average 20 years old

10% Ciliegiolo

2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery semi-carbonic maceration and aged in100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery semi-carbonic maceration and aged in

You may also like

recommand products