Mitja Sirk Vino Bianco Europeo Bianco de Mitja 2024 SPDESSERT La Hormiga ("the ant") comes

La Hormiga ("the ant") comes from iron-rich red clay on the Duero's right bank

Sakai-san’s focus with the Shinomine range is to craft balanced and acid-driven sake that showcases the rice type along with the ability to age gracefully

more delicate botanical profile than traditional London Dry methods

The palate has a deep

Paul Jaboulet Aîné crafted this during a warm

Mitja Sirk Vino Bianco Europeo Bianco de Mitja 2024 SPDESSERT La Hormiga ("the ant") comes100% Friulano coming from vineyards on both the Friulian and Slovenian sides of the Collio, called Plessiva and Mernicco, in addition to purchased fruit from trusted growers with likeminded cultivation methods. On average, vines are 25 35 years in age. Pressed, fermented spontaneously in stainless; aging on fine lees until bottling in May.