Description
with 100% skins contact and several months of maceration
2016 Domaine Lesuffleur 'La Folletiere' Cider
Everything is direct pressed & fermented in concrete tank and bottled the following spring with 3g/hl of SO2
The Grand Cru Hofberg is one of the greatest Mosel vineyards
Here 40-year-old vines transform fruit into a thrilling Chablis of profound grace and energy
2023 Le Ragnaie 'Troncone' Rosso di Toscana IGT, Tuscany, Italy Michel Couvreur with 100% skins contact andOnce labeled Chianti Colli Senesi (an appellation many producers in Montalcino use for vineyards that fall marginally outside DOC(G) boundaries), Troncone comes from vineyards at the highest point on the Ragnaie estatea beautiful, south facing amphitheater perched at 600+ meters. The fruit was hand harvested and the wine spent two weeks macerating on its skins during fermentation, giving it a firm tannic structure that was polished up over the course
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