2019 Paolo Bea Rosso de Veo Umbria IGT, Italy Maxime Magnon a south-west facing and higher

a south-west facing and higher up the hill vineyard and was fermented down to sweet levels of residual sugar

2016 Cantina Giardino Drogone Aglianico d'Irpinia

90% fermented in used barrel

Yields: 35–40 hl/ha

with a bit of a blend - some Alicante Bouchet in the mix

2019 Paolo Bea Rosso de Veo Umbria IGT, Italy Maxime Magnon a south-west facing and higherA selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel