Weingut Brand Bros Riesling Trocken, Pfalz, Germany 2024 Champagne Bruno Paillard bread dough

bread dough

Full pre-fermentation oxidative handling and a laissez-faire six-months on gross lees serves a demur savoriness

This is gamay and poulsard grown in limestone

this is a beautifully digest Burgundy that keeps you coming back for more

the wines of this vintage are well-balanced and show an excellent ageing potential

Weingut Brand Bros Riesling Trocken, Pfalz, Germany 2024 Champagne Bruno Paillard bread doughThe Brand brothers' dry (trocken) Riesling from young vines on limestone, loess and loam around Bockenheim in the northern Pfalz. Crisp and bright with citrus and orchard fruit over a clean, mineral finish. One liter bottle.