Description
and natural yeast fermentation
Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant
The palate is dense with savory tobacco notes and gravelly minerality
Naturally fermented
All wine is gravity fed to the barrels
2024 Iruai 'Road Opener' Savagnin Rose Musque (Skin Contact), Rogue Valley AVA USA Justin Dutraive and natural yeast fermentationSetting our intention to do more with wine in 2024, we dreamed up our first "Talismanic Wine." With the power to put the wind in your sails, obliterate obstacles, and summon inspiration, the 'Road Opener' Savagnin Rose Musqu is charged with the perfume of wild roses in a heatwave, and the playful allure of just a dash of fish sauce in your peach salad. The kind of pleasure you find where you least expect it, that redefines your cravings. Fermented on
Exchange/Return Notes
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