Birdie’s Smoked Gouda & Roasted Red Pepper Pimento Cheese (2-Pack) Elliott Moss Albert Schmid has worked as

Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies

introduced home cooks to the idea that you don't have to be a vegetarian to eat like one

and NPR's Here and Now

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry

Naturally containing caffeine from real espresso

Birdie’s Smoked Gouda & Roasted Red Pepper Pimento Cheese (2-Pack) Elliott Moss Albert Schmid has worked asBirdies Smoked Gouda & Roasted Red Pepper Pimento Cheese combines creamy cheddar cheese and pimentos with smoky Gouda and sweet roasted red peppers. The result is a mellow, savory spread with layers of smoke and gentle sweetness that offer a distinctive twist on traditional pimento cheese. Pair it with crackers, pretzels, crostini, or fresh vegetables, spread it onto burgers and sandwiches, or melt it into grilled cheese and warm appetizers. Its