Description
the wine was blended & bottled with a gentle filtration and sulfur addition
southeast‑facing ~1 ha parcel in Cheilly/Sampigny on clay‑limestone soils used to craft this structured Burgundy
With the help of Catherine and Didier Barouillet of Clos Roche Blanche
it offers a fantastic value as it’s in a LITER bottle
The result is salty
2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino the wine was blended &Fermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.
Exchange/Return Notes
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