2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse Fermentation was done with indigenous

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

which are relativized by air currents from the north accordingly

separately

2016 Mas Candi QX Quatre Xarel-los

The wine matures for up to two years in mostly used French oak barrels

2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse Fermentation was done with indigenousA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered