Description
Very low SO2 at bottling – the goal is 10 to 15 PPM total
Ugni Blanc
then eight months in barrels
The blue stones from mica schist and sandstone scree in this parcel lend this particular bottle a robust and spicy dimension
Jorge comes from a family with a long tradition of growing grapes and making wines
2023 Elena Walch Schiava Alto Adige, Trentino-Alto Adige, Italy El Dorado Very low SO2 at bottlingFrom calcareous soils at medium altitude, where the grapes can benefit most from the Mediterranean climate with warm summer days combined with cool mountain nights. The juicy, chillable wine was fermented in tank with a quick 6 days on the skins.
Exchange/Return Notes
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