Haku Smoked Shoyu, 750 mL molinari-sons Fruit forward olives from the

Fruit forward olives from the Provençal groves in the south of France are handpicked and lightly fermented before being cold-pressed by traditional stone mills

Salt and time are the only ingredients used in this traditional aging process

Its omega-3 fatty acids support healthy vision

This type of sweet pepper is ideal for stuffing with cheeses

This portion of the fish is the most silky and satisfying part

Haku Smoked Shoyu, 750 mL molinari-sons Fruit forward olives from theThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone