2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus 100% Arinto fermented and aged

100% Arinto fermented and aged on the skins for about 6 months

after which grapes are destemmed

Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)

Native-Yeast and malolactic fermentation

20% of which are new

2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus 100% Arinto fermented and agedAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without